This must-try restaurant makes our establishment one of the most comprehensive in Barcelona.

Founded in 1869, Gaig is one of the city’s most venerable institutions, perhaps the best loved eatery among locals. In 1992, it achieved international accaim in the form of a Michelin star.

Today, guests at Hotel Cram will relish its delectable and sophisticated Catalan and fresh-market cuisine. Don’t miss the chance to sample its savoury specialities.

Reservations recommended. Closed Sunday, Monday for lunch, holiday for dinner, from August 4 to 28 and 10 days at easter.